You won’t find yellow cheese or iceberg lettuce at this authentic taquería, tucked away off Calle Loíza. This quaint, family-run restaurant offers a choice selection of tacos. The favorite is al pastor, carved from the spinning rotisserie in the restaurant’s open-kitchen. Cochinita pibil (spicy Yucatecan pork), barbacoa and even tongue are irresistible as well. There’s a veggie option and fish tacos are served on Wednesday. The tacos are made to order and each filling is topped with a selection of cilantro, radish, pineapple and pickled onions.

Pair your dish with an agua fresca, made fresh daily. The watermelon, lime and basil is superb, up second is Jamaica. Get there early: the place is small and gets packed. Once the fresh tacos run out, they close.

Spoon Food Tours

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